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Electro-olfactogram and multiunit olfactory receptor responses to complex mixtures of amino acids in the channel catfish, Ictalurus punctatus

机译:电嗅觉和多单位嗅觉受体对斑cat鱼Ictalurus punctatus中复杂氨基酸混合物的反应

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摘要

In vivo electrophysiological recordings from populations of olfactory receptor neurons in the channel catfish, Ictalurus punctatus, clearly showed that both electro-olfactogram and integrated neural responses of olfactory receptor cells to complex mixtures consisting of up to 10 different amino acids were predictable with knowledge of (a) the responses to the individual components in the mixture and (b) the relative independence of the respective receptor sites for the component stimuli. All amino acid stimuli used to form the various mixtures were initially adjusted in concentration to provide approximately equal response magnitudes. Olfactory receptor responses to both multimixtures and binary mixtures were recorded. Multimixtures were formed by mixing equal aliquots of 3-10 different amino acids. Binary mixtures were formed by mixing equal aliquots of two equally stimulatory solutions. Solution 1 contained either one to nine different neutral amino acids with long side-chains (LCNs) or one to five different neutral amino acids with short side-chains (SCNs). Solution 2, comprising the binary mixture, consisted of only a single stimulus, either a LCN, SCN, basic, or acidic amino acid. The increasing magnitude of the olfactory receptor responses to mixtures consisting of an increasing number of neutral amino acids indicated that multiple receptor site types with highly overlapping specificities exist to these compounds. For both binary mixtures and multimixtures composed of neutral and basic or neutral and acidic amino acids, the receptor responses were significantly enhanced compared with those mixtures consisting of an equal number of only neutral amino acids. These results demonstrate that receptor sites for the basic and acidic amino acids, respectively, are highly independent of those for the neutral amino acids, and suggest that a mechanism for synergism is the simultaneous activation of relatively independent receptor sites by the components in the mixture. In contrast, there was no evidence for the occurrence of mixture suppression.
机译:通道cat鱼Ictalurus punctatus中嗅觉受体神经元群体的体内电生理记录清楚地表明,嗅觉受体细胞对由多达10种不同氨基酸组成的复杂混合物的电嗅觉图和综合神经反应都是可以预测的( a)对混合物中单个成分的反应,以及(b)成分刺激的各个受体位点的相对独立性。首先调节用于形成各种混合物的所有氨基酸刺激物的浓度,以提供近似相等的响应幅度。记录了嗅觉受体对多元混合物和二元混合物的反应。通过混合3-10个不同氨基酸的等分试样形成多重混合物。通过混合两种相等刺激溶液的等分试样形成二元混合物。溶液1包含一到九个不同的带有长侧链的中性氨基酸(LCN)或一到五个不同的带有短侧链的中性氨基酸(SCN)。包含二元混合物的溶液2仅由单个刺激物(LCN,SCN,碱性或酸性氨基酸)组成。嗅觉受体对由越来越多的中性氨基酸组成的混合物的反应幅度的增加表明,这些化合物存在具有高度重叠特异性的多种受体位点类型。对于由中性和碱性或中性和酸性氨基酸组成的二元混合物和多元混合物,与仅由相同数量的仅中性氨基酸组成的混合物相比,受体反应均得到显着增强。这些结果表明,碱性氨基酸和酸性氨基酸的受体位点分别与中性氨基酸的受体位点高度独立,并且表明协同作用的机制是混合物中各组分同时激活相对独立的受体位点。相反,没有证据表明发生了混合抑制。

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